Culinary: Our kitchen motto: Nature & Tradition

Our kitchen supplies all of the energy you’ll need for your mountain adventure in the Sexten Dolomites.
Our head chef, Hanspeter, gladdens your heart and palate with delicious South Tyrolean specialities, traditional Mediterranean culinary delights and special delicacies from the farmhouse kitchen.

Fresh and natural produce plays an essential part. The ingredients come predominantly from the local neighbourhood or directly from the herb garden next door. On request we are also pleased to be able to cater to special dietary needs such as gluten or lactose-free.